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ALGE-PACK is an innovative, edible food wrapping designed to tackle the global crisis of plastic pollution in the food industry. Made entirely from natural, biodegradable materials, this product serves as a sustainable alternative to single-use plastic wrappers that linger in landfills for centuries. By replacing conventional packaging with an eco-friendly option, ALGE-PACK directly supports Sustainable Development Goal (SDG) 12: Responsible Consumption and Production.

The novelty of ALGE-PACK lies in its unique, plant-based formulation and chemical stability. It is crafted by blending sodium alginate—a natural polymer derived from brown algae—with vegetable oil to give the material its flexibility and smooth texture. The mixture is then dipped into a calcium chloride solution, creating a cross-linking reaction that cures the liquid into a solid, stable film. The resulting wrapper is tough, elastic, moisture-resistant, and entirely safe to eat alongside the food it protects, or to simply let decompose naturally.

Through rigorous testing, ALGE-PACK has proven its durability, mechanical strength, and moisture tolerance, making it incredibly practical for real-world use. It is perfectly suited for wrapping dry and semi-moist foods like snacks, biscuits, and sandwiches. Highly versatile and affordable, this innovation is ideal for school canteens, busy households, and commercial food retail, offering a functional, zero-waste packaging solution that protects both food and the planet.

Keywords – algae, food-wrapping, biodegradable, edible