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Breadfruit Oat Instant Porridge is an innovative instant food product made from breadfruit flour and oat flour. This study evaluates the effects of different breadfruit and oat flour ratios on the physicochemical properties and consumer acceptability of the product. The evaluation focuses on moisture content, colour, aroma, taste, texture, and overall acceptability. The aim is to identify the most suitable formulation and develop a nutritious, convenient, and potentially marketable porridge alternative using locally available food resources.