NUR DAMIA ALISYA BINTI MOHD HELMI KOLEJ VOKASIONAL GERIK
This innovation aims to produce flour from banana peels as a sustainable alternative while reducing food waste. The banana peels are cleaned, dried, ground, and sifted to produce high-quality flour. The flour can be used in various food products such as cakes, biscuits, and bread. This innovation helps reduce waste, adds value to food by-products, and supports environmental sustainability.
